CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS vs PINK HIMALAYAN SALT MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS wins in 4 out of 11 nutrient categories
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS: 4
vs
PINK HIMALAYAN SALT MULTIGRAIN CRISPS: 3
(4 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | PINK HIMALAYAN SALT MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 67.9 g | |
| Fat | 32.1 g | 12.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | PINK HIMALAYAN SALT MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | PINK HIMALAYAN SALT MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 786 MG | 786 MG | Tie |