CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS vs HY-VEE
Nutrition comparison per 100 g serving
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HY-VEE wins in 9 out of 16 nutrient categories
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS: 1
vs
HY-VEE: 9
(6 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | HY-VEE | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | HY-VEE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 57 UG | |
| Niacin | 0 MG | 7.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | HY-VEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 86 MG | |
| Phosphorus, P | 0 MG | 214 MG | |
| Potassium, K | 893 MG | 1,321 MG | |
| Sodium, Na | 714 MG | 929 MG |