CHEDDAR & SOUR CREAM KETTLE POTATO CHIPS vs BLUE CORN CROUSTILLES TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN CROUSTILLES TORTILLA CHIPS wins in 6 out of 12 nutrient categories
CHEDDAR & SOUR CREAM KETTLE POTATO CHIPS: 3
vs
BLUE CORN CROUSTILLES TORTILLA CHIPS: 6
(3 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM KETTLE POTATO CHIPS | BLUE CORN CROUSTILLES TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 475 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 53.6 g | 67.5 g | |
| Fat | 32.1 g | 17.5 g | |
| Fiber | 3.6 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM KETTLE POTATO CHIPS | BLUE CORN CROUSTILLES TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR & SOUR CREAM KETTLE POTATO CHIPS | BLUE CORN CROUSTILLES TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 50 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | |
| Potassium, K | 1,143 MG | 0 MG | |
| Sodium, Na | 679 MG | 162 MG |