CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS vs SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS wins in 4 out of 21 nutrient categories
CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS: 4
vs
SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS: 2
(15 ties)
Overview
| Nutrient | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 29 UG | Tie |
| Niacin | 4.3 MG | 2.9 MG | |
| Pantothenic acid | 0.7 MG | 1.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0.7 MG | Tie |
| Vitamin C, total ascorbic acid | 32.1 MG | 32.1 MG | Tie |
Minerals
| Mineral | CHEDDAR SOUR CREAM KETTLE COOKED CRINKLE CUT POTATO CHIPS | SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Copper, Cu | 0.6 MG | 0.6 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 57 MG | 57 MG | Tie |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 143 MG | 143 MG | Tie |
| Potassium, K | 1,036 MG | 1,000 MG | |
| Sodium, Na | 679 MG | 964 MG | |
| Zinc, Zn | 1.1 MG | 1.1 MG | Tie |