CHEDDAR & SOUR CREAM FLAVORED RIPPLED POTATO CHIPS vs XYTOPOK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CHEDDAR & SOUR CREAM FLAVORED RIPPLED POTATO CHIPS: 4
vs
XYTOPOK: 4
(3 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM FLAVORED RIPPLED POTATO CHIPS | XYTOPOK | Winner |
|---|---|---|---|
| Calories | 536 cal | 379 cal | |
| Protein | 7.1 g | 10.3 g | |
| Carbs | 53.6 g | 65.5 g | |
| Fat | 32.1 g | 8.6 g | |
| Fiber | 3.6 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM FLAVORED RIPPLED POTATO CHIPS | XYTOPOK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR & SOUR CREAM FLAVORED RIPPLED POTATO CHIPS | XYTOPOK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.8 MG | 3.7 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 446 MG | 328 MG |