CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS vs SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS wins in 6 out of 10 nutrient categories
CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS: 6
vs
SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS: 2
(2 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 640 cal | |
| Protein | 7.1 g | 4 g | |
| Carbs | 53.6 g | 40 g | |
| Fat | 32.1 g | 48 g | |
| Fiber | 3.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,179 MG | 0 MG | |
| Sodium, Na | 714 MG | 168 MG |