CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS wins in 6 out of 11 nutrient categories
CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS: 6
vs
KETTLE COOKED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 6 g | |
| Carbs | 53.6 g | 62 g | |
| Fat | 32.1 g | 26 g | |
| Fiber | 3.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18 MG |
Minerals
| Mineral | CHEDDAR & SOUR CREAM FLAVORED RIPPLE POTATO CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 893 MG | 860 MG |