CHEDDAR & SOUR CREAM vs BARBEQUE FLAVORED RIPPLES POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR & SOUR CREAM wins in 3 out of 11 nutrient categories
CHEDDAR & SOUR CREAM: 3
vs
BARBEQUE FLAVORED RIPPLES POTATO CHIPS: 2
(6 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM | BARBEQUE FLAVORED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM | BARBEQUE FLAVORED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | CHEDDAR & SOUR CREAM | BARBEQUE FLAVORED RIPPLES POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,218 MG | |
| Sodium, Na | 714 MG | 1,036 MG |