CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS vs MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE
Nutrition comparison per 100 g serving
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CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS wins in 5 out of 10 nutrient categories
CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS: 5
vs
MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE: 4
(1 ties)
Overview
| Nutrient | CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS | MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE | Winner |
|---|---|---|---|
| Calories | 806 cal | 286 cal | |
| Protein | 25.8 g | 17.9 g | |
| Carbs | 145.2 g | 7.1 g | |
| Fat | 29.0 g | 21.4 g | |
| Fiber | 6.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS | MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | CHEDDAR PORT WINE WITH REAL PECANS & ALMONDS | MILD GOAT CHEESE HANDCRAFTED WITH CUCUMBER & CHIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 484 MG | 71 MG | |
| Iron, Fe | 8.7 MG | 1.3 MG | |
| Sodium, Na | 2,097 MG | 393 MG |