CHEDDAR OVEN-BAKED 100% CHEESE SNACK vs WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE
Nutrition comparison per 100 g serving
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WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE wins in 4 out of 11 nutrient categories
CHEDDAR OVEN-BAKED 100% CHEESE SNACK: 3
vs
WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE: 4
(4 ties)
Overview
| Nutrient | CHEDDAR OVEN-BAKED 100% CHEESE SNACK | WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calories | 556 cal | 321 cal | |
| Protein | 38.9 g | 25 g | |
| Carbs | 11.1 g | 0 g | |
| Fat | 38.9 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR OVEN-BAKED 100% CHEESE SNACK | WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR OVEN-BAKED 100% CHEESE SNACK | WHOLE MILK LOW MOISTURE MOZZARELLA STRING CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 833 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 1,000 MG | 643 MG |