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CHEDDAR JACK BLEND OF MILD CHEDDAR AND MONTEREY JACK SHREDDED CHEESE vs AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES

Nutrition comparison per 100 g serving

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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES wins in 4 out of 10 nutrient categories
CHEDDAR JACK BLEND OF MILD CHEDDAR AND MONTEREY JACK SHREDDED CHEESE: 2 vs AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES: 4 (4 ties)

Overview

Nutrient CHEDDAR JACK BLEND OF MILD CHEDDAR AND MONTEREY JACK SHREDDED CHEESE AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES Winner
Calories 393 cal 238 cal
Protein 21.4 g 19.1 g
Carbs 3.6 g 14.3 g
Fat 32.1 g 14.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin CHEDDAR JACK BLEND OF MILD CHEDDAR AND MONTEREY JACK SHREDDED CHEESE AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES Winner
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral CHEDDAR JACK BLEND OF MILD CHEDDAR AND MONTEREY JACK SHREDDED CHEESE AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES Winner
Calcium, Ca 686 MG 1,190 MG
Iron, Fe 0 MG 0 MG Tie
Sodium, Na 607 MG 1,667 MG
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