CHEDDAR & GOAT CHEESE CAVATAPPI PASTA IN A WHITE CHEDDAR & CREAMY GOAT CHEESE SAUCE MAC vs BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE
Nutrition comparison per 100 g serving
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BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE wins in 5 out of 12 nutrient categories
CHEDDAR & GOAT CHEESE CAVATAPPI PASTA IN A WHITE CHEDDAR & CREAMY GOAT CHEESE SAUCE MAC: 4
vs
BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE: 5
(3 ties)
Overview
| Nutrient | CHEDDAR & GOAT CHEESE CAVATAPPI PASTA IN A WHITE CHEDDAR & CREAMY GOAT CHEESE SAUCE MAC | BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE | Winner |
|---|---|---|---|
| Calories | 161 cal | 155 cal | |
| Protein | 7.5 g | 4.4 g | |
| Carbs | 18.8 g | 19.5 g | |
| Fat | 6.3 g | 6.6 g | |
| Fiber | 0.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & GOAT CHEESE CAVATAPPI PASTA IN A WHITE CHEDDAR & CREAMY GOAT CHEESE SAUCE MAC | BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR & GOAT CHEESE CAVATAPPI PASTA IN A WHITE CHEDDAR & CREAMY GOAT CHEESE SAUCE MAC | BLACK PEPPER FETTUCCINE PASTA WITH CHERRY TOMATOES IN A THYME BUTTER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 13 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 278 MG | 367 MG |