CHEDDAR CHEESE & UNCURED BACON GOURMET BEEF PATTIES vs BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN
Nutrition comparison per 100 g serving
Ad 468x60
BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN wins in 5 out of 12 nutrient categories
CHEDDAR CHEESE & UNCURED BACON GOURMET BEEF PATTIES: 4
vs
BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN: 5
(3 ties)
Overview
| Nutrient | CHEDDAR CHEESE & UNCURED BACON GOURMET BEEF PATTIES | BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN | Winner |
|---|---|---|---|
| Calories | 296 cal | 143 cal | |
| Protein | 19.0 g | 17.9 g | |
| Carbs | 0.7 g | 1.8 g | |
| Fat | 23.9 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE & UNCURED BACON GOURMET BEEF PATTIES | BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR CHEESE & UNCURED BACON GOURMET BEEF PATTIES | BEEF SKIRT STEAK FOR FAJITAS TENDERIZED WITH BROMELAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 84 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Potassium, K | 212 MG | 0 MG | |
| Sodium, Na | 359 MG | 589 MG |