CHEDDAR CHEESE POTATO AND VEGETABLE CRISPS vs SEA SALT PREMIUM RIP-L CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE POTATO AND VEGETABLE CRISPS wins in 5 out of 11 nutrient categories
CHEDDAR CHEESE POTATO AND VEGETABLE CRISPS: 5
vs
SEA SALT PREMIUM RIP-L CUT POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | CHEDDAR CHEESE POTATO AND VEGETABLE CRISPS | SEA SALT PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 32.1 g | 39.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE POTATO AND VEGETABLE CRISPS | SEA SALT PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR CHEESE POTATO AND VEGETABLE CRISPS | SEA SALT PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 18 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,143 MG | 1,386 MG | |
| Sodium, Na | 679 MG | 179 MG |