CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO vs AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY RICOTTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY RICOTTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE wins in 5 out of 10 nutrient categories
CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO: 4
vs
AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY RICOTTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE: 5
(1 ties)
Overview
| Nutrient | CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO | AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY RICOTTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 218 cal | 128 cal | |
| Protein | 8.2 g | 7.4 g | |
| Carbs | 31.2 g | 11.5 g | |
| Fat | 6.5 g | 6.1 g | |
| Fiber | 4.1 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEDDAR CHEESE MADE WITH ORGANIC BEANS & RICE BURRITO | AL DENTE MANICOTTI SHELLS STUFFED WITH CREAMY RICOTTA SMOTHERED IN VINE-RIPENED TOMATO SAUCE AND TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 176 MG | |
| Iron, Fe | 1.6 MG | 0.4 MG | |
| Potassium, K | 318 MG | 173 MG | |
| Sodium, Na | 171 MG | 276 MG |