CHEDDAR CHEESE FLAVORED CURLS vs PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN
Nutrition comparison per 100 g serving
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PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN wins in 4 out of 10 nutrient categories
CHEDDAR CHEESE FLAVORED CURLS: 3
vs
PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 4
(3 ties)
Overview
| Nutrient | CHEDDAR CHEESE FLAVORED CURLS | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calories | 607 cal | 571 cal | |
| Protein | 3.6 g | 50 g | |
| Carbs | 50 g | 0 g | |
| Fat | 42.9 g | 42.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEDDAR CHEESE FLAVORED CURLS | PORK CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 1,036 MG | 2,000 MG |