CHEDDAR CHEESE & BACON POTATO SKINS vs COUNTRY FRIES CHICKEN
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE & BACON POTATO SKINS wins in 5 out of 12 nutrient categories
CHEDDAR CHEESE & BACON POTATO SKINS: 5
vs
COUNTRY FRIES CHICKEN: 4
(3 ties)
Overview
| Nutrient | CHEDDAR CHEESE & BACON POTATO SKINS | COUNTRY FRIES CHICKEN | Winner |
|---|---|---|---|
| Calories | 253 cal | 200 cal | |
| Protein | 8.8 g | 12.4 g | |
| Carbs | 13.2 g | 14.1 g | |
| Fat | 17.6 g | 10.6 g | |
| Fiber | 1.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE & BACON POTATO SKINS | COUNTRY FRIES CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR CHEESE & BACON POTATO SKINS | COUNTRY FRIES CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 12 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Potassium, K | 374 MG | 0 MG | |
| Sodium, Na | 560 MG | 565 MG |