CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS vs HATCH CHILE WITH MONTERREY JACK TAMALLS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS wins in 6 out of 11 nutrient categories
CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS: 6
vs
HATCH CHILE WITH MONTERREY JACK TAMALLS: 3
(2 ties)
Overview
| Nutrient | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | HATCH CHILE WITH MONTERREY JACK TAMALLS | Winner |
|---|---|---|---|
| Calories | 222 cal | 319 cal | |
| Protein | 6.9 g | 13.3 g | |
| Carbs | 16.7 g | 27.4 g | |
| Fat | 13.9 g | 16.8 g | |
| Fiber | 2.8 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | HATCH CHILE WITH MONTERREY JACK TAMALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | HATCH CHILE WITH MONTERREY JACK TAMALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 115 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 528 MG | 487 MG |