CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS vs BAKED BRIE
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS wins in 6 out of 10 nutrient categories
CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS: 6
vs
BAKED BRIE: 3
(1 ties)
Overview
| Nutrient | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | BAKED BRIE | Winner |
|---|---|---|---|
| Calories | 222 cal | 321 cal | |
| Protein | 6.9 g | 12.5 g | |
| Carbs | 16.7 g | 16.1 g | |
| Fat | 13.9 g | 21.4 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | BAKED BRIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | BAKED BRIE | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 446 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 528 MG | 429 MG |