CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS vs APPLEWOOD BACON CHEDDAR CHEESE MELT WITH TOMATOES IN PRETZEL BREAD SANDWICHES
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS wins in 5 out of 10 nutrient categories
CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS: 5
vs
APPLEWOOD BACON CHEDDAR CHEESE MELT WITH TOMATOES IN PRETZEL BREAD SANDWICHES: 4
(1 ties)
Overview
| Nutrient | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | APPLEWOOD BACON CHEDDAR CHEESE MELT WITH TOMATOES IN PRETZEL BREAD SANDWICHES | Winner |
|---|---|---|---|
| Calories | 222 cal | 244 cal | |
| Protein | 6.9 g | 11.0 g | |
| Carbs | 16.7 g | 28.4 g | |
| Fat | 13.9 g | 9.5 g | |
| Fiber | 2.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | APPLEWOOD BACON CHEDDAR CHEESE MELT WITH TOMATOES IN PRETZEL BREAD SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 0 MG |
Minerals
| Mineral | CHEDDAR CHEESE AND BACON STUFFED POTATO SKINS | APPLEWOOD BACON CHEDDAR CHEESE MELT WITH TOMATOES IN PRETZEL BREAD SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 157 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Sodium, Na | 528 MG | 646 MG |