CHEDDAR CHEESE AND BACON POTATO SKINS vs BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE AND BACON POTATO SKINS wins in 6 out of 10 nutrient categories
CHEDDAR CHEESE AND BACON POTATO SKINS: 6
vs
BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH: 3
(1 ties)
Overview
| Nutrient | CHEDDAR CHEESE AND BACON POTATO SKINS | BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH | Winner |
|---|---|---|---|
| Calories | 212 cal | 270 cal | |
| Protein | 6.1 g | 11.3 g | |
| Carbs | 16.7 g | 32.7 g | |
| Fat | 13.6 g | 9.4 g | |
| Fiber | 3 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE AND BACON POTATO SKINS | BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 0.8 MG |
Minerals
| Mineral | CHEDDAR CHEESE AND BACON POTATO SKINS | BREADED CHICKEN FULLY COOKED GOLDEN BROWN BREADED CHICKEN BREAST PATTY ON A PLAIN BUN SANDWICH | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 50 MG | |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Sodium, Na | 424 MG | 447 MG |