CHEDDAR & BACON POTATO SKINS vs FULLY COOKED BUFFALO STYLE CHICKEN TENDERS
Nutrition comparison per 100 g serving
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FULLY COOKED BUFFALO STYLE CHICKEN TENDERS wins in 5 out of 10 nutrient categories
CHEDDAR & BACON POTATO SKINS: 4
vs
FULLY COOKED BUFFALO STYLE CHICKEN TENDERS: 5
(1 ties)
Overview
| Nutrient | CHEDDAR & BACON POTATO SKINS | FULLY COOKED BUFFALO STYLE CHICKEN TENDERS | Winner |
|---|---|---|---|
| Calories | 235 cal | 214 cal | |
| Protein | 9.9 g | 17.9 g | |
| Carbs | 18.5 g | 16.7 g | |
| Fat | 16.1 g | 9.5 g | |
| Fiber | 2.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & BACON POTATO SKINS | FULLY COOKED BUFFALO STYLE CHICKEN TENDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.1 MG | 0 MG |
Minerals
| Mineral | CHEDDAR & BACON POTATO SKINS | FULLY COOKED BUFFALO STYLE CHICKEN TENDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 506 MG | 1,345 MG |