CHEDDAR & BACON LOADED POTATO SKINS vs CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN wins in 5 out of 11 nutrient categories
CHEDDAR & BACON LOADED POTATO SKINS: 4
vs
CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN: 5
(2 ties)
Overview
| Nutrient | CHEDDAR & BACON LOADED POTATO SKINS | CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 235 cal | 206 cal | |
| Protein | 8.6 g | 11.2 g | |
| Carbs | 16.1 g | 23.5 g | |
| Fat | 14.8 g | 8.2 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & BACON LOADED POTATO SKINS | CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR & BACON LOADED POTATO SKINS | CAULI FLOWER CRUST CHICKEN MOZZARELLA PIADA CAULIFLOWER CRUST TOPPED WITH ROASTED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 153 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 420 MG | 188 MG | |
| Sodium, Na | 321 MG | 359 MG |