CHECKERBOARD CAKE HALF vs DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CHECKERBOARD CAKE HALF wins in 5 out of 10 nutrient categories
CHECKERBOARD CAKE HALF: 5
vs
DOUBLE LAYER RED VELVET CAKE: 3
(2 ties)
Overview
| Nutrient | CHECKERBOARD CAKE HALF | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 375 cal | 424 cal | |
| Protein | 3.8 g | 3.5 g | |
| Carbs | 50 g | 55.3 g | |
| Fat | 17.5 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHECKERBOARD CAKE HALF | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHECKERBOARD CAKE HALF | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 412 MG | 471 MG |