CHATEAUBRIAND STK 16 OZ vs Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
CHATEAUBRIAND STK 16 OZ: 4
vs
Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413: 4
(3 ties)
Overview
| Nutrient | CHATEAUBRIAND STK 16 OZ | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | Winner |
|---|---|---|---|
| Calories | 142 cal | 62 cal | |
| Protein | 22.1 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 6.2 g | 6.3 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHATEAUBRIAND STK 16 OZ | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHATEAUBRIAND STK 16 OZ | Pork Loin Boneless Basted NTE 16% Solution with Cracked Rosemary Seasonings MBG#413 | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 18 MG | |
| Iron, Fe | 2.5 MG | 1.0 MG | |
| Potassium, K | 283 MG | 0 MG | |
| Sodium, Na | 44 MG | 384 MG |