CHATA vs FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE
Nutrition comparison per 100 g serving
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CHATA wins in 7 out of 10 nutrient categories
CHATA: 7
vs
FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE: 2
(1 ties)
Overview
| Nutrient | CHATA | FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 143 cal | 200 cal | |
| Protein | 19.6 g | 12 g | |
| Carbs | 3.6 g | 14 g | |
| Fat | 5.4 g | 11 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHATA | FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CHATA | FULLY COOKED SEASONED PORK LOIN BACK RIBS HONEY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 100 MG | |
| Iron, Fe | 1.9 MG | 1.1 MG | |
| Sodium, Na | 464 MG | 570 MG |