CHARRED PEACH BOURBON SAUCE vs IMPORTED WHITE COOKING WINE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHARRED PEACH BOURBON SAUCE: 3
vs
IMPORTED WHITE COOKING WINE: 3
(4 ties)
Overview
| Nutrient | CHARRED PEACH BOURBON SAUCE | IMPORTED WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calories | 175 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 42.5 g | 10 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHARRED PEACH BOURBON SAUCE | IMPORTED WHITE COOKING WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 52 MG | 0 MG | |
| Sodium, Na | 12 MG | 633 MG |