CHAPAGURI JJAJANG NOODLES WITH SPICY SEAFOOD vs STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING
Nutrition comparison per 100 g serving
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CHAPAGURI JJAJANG NOODLES WITH SPICY SEAFOOD wins in 6 out of 10 nutrient categories
CHAPAGURI JJAJANG NOODLES WITH SPICY SEAFOOD: 6
vs
STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING: 3
(1 ties)
Overview
| Nutrient | CHAPAGURI JJAJANG NOODLES WITH SPICY SEAFOOD | STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING | Winner |
|---|---|---|---|
| Calories | 439 cal | 148 cal | |
| Protein | 7.0 g | 3.8 g | |
| Carbs | 69.3 g | 24.1 g | |
| Fat | 14.9 g | 4.2 g | |
| Fiber | 2.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHAPAGURI JJAJANG NOODLES WITH SPICY SEAFOOD | STIR-FRY KOREAN STYLE NOODLES WITH SAVORY BEAN FLAVORED SAUCE & GREEN PEAS TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 14 MG | |
| Iron, Fe | 3.3 MG | 0.4 MG | |
| Potassium, K | 202 MG | 100 MG | |
| Sodium, Na | 895 MG | 304 MG |