CERAMIC CRUET & AGED BALSAMIC VINEGAR vs STRAWBERRY INFUSED BALSAMIC VINEGAR
Nutrition comparison per 100 g serving
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CERAMIC CRUET & AGED BALSAMIC VINEGAR wins in 4 out of 11 nutrient categories
CERAMIC CRUET & AGED BALSAMIC VINEGAR: 4
vs
STRAWBERRY INFUSED BALSAMIC VINEGAR: 2
(5 ties)
Overview
| Nutrient | CERAMIC CRUET & AGED BALSAMIC VINEGAR | STRAWBERRY INFUSED BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calories | 93 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 26.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CERAMIC CRUET & AGED BALSAMIC VINEGAR | STRAWBERRY INFUSED BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CERAMIC CRUET & AGED BALSAMIC VINEGAR | STRAWBERRY INFUSED BALSAMIC VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 27 MG | 0 MG |