CENTER CUT UNCURED BACON vs UNCURED COUNTRY BREAKFAST SAUSAGE
Nutrition comparison per 100 g serving
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CENTER CUT UNCURED BACON wins in 5 out of 11 nutrient categories
CENTER CUT UNCURED BACON: 5
vs
UNCURED COUNTRY BREAKFAST SAUSAGE: 4
(2 ties)
Overview
| Nutrient | CENTER CUT UNCURED BACON | UNCURED COUNTRY BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 538 cal | 315 cal | |
| Protein | 30.8 g | 13.1 g | |
| Carbs | 0 g | 3.0 g | |
| Fat | 46.2 g | 26.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT UNCURED BACON | UNCURED COUNTRY BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36.9 MG | 0 MG |
Minerals
| Mineral | CENTER CUT UNCURED BACON | UNCURED COUNTRY BREAKFAST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 962 MG | 83 MG | |
| Sodium, Na | 1,077 MG | 732 MG |