CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB vs HARDWOOD SMOKED KANSAS CITY STYLE SEASONED BEEF BRISKET BURNT ENDS WITH BBQ SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB: 4
vs
HARDWOOD SMOKED KANSAS CITY STYLE SEASONED BEEF BRISKET BURNT ENDS WITH BBQ SAUCE: 4
(3 ties)
Overview
| Nutrient | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | HARDWOOD SMOKED KANSAS CITY STYLE SEASONED BEEF BRISKET BURNT ENDS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 224 cal | 225 cal | |
| Protein | 15.3 g | 11.3 g | |
| Carbs | 5.9 g | 10.6 g | |
| Fat | 15.3 g | 14.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | HARDWOOD SMOKED KANSAS CITY STYLE SEASONED BEEF BRISKET BURNT ENDS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | HARDWOOD SMOKED KANSAS CITY STYLE SEASONED BEEF BRISKET BURNT ENDS WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 0 MG | 183 MG | |
| Sodium, Na | 553 MG | 789 MG |