CENTER CUT PORK RIBS vs SEASONED PULLED BEEF WITH BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
CENTER CUT PORK RIBS wins in 5 out of 10 nutrient categories
CENTER CUT PORK RIBS: 5
vs
SEASONED PULLED BEEF WITH BBQ SAUCE: 3
(2 ties)
Overview
| Nutrient | CENTER CUT PORK RIBS | SEASONED PULLED BEEF WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 221 cal | 208 cal | |
| Protein | 15 g | 12.5 g | |
| Carbs | 13.6 g | 21.7 g | |
| Fat | 11.4 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT PORK RIBS | SEASONED PULLED BEEF WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 1 MG |
Minerals
| Mineral | CENTER CUT PORK RIBS | SEASONED PULLED BEEF WITH BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Sodium, Na | 636 MG | 575 MG |