CELEBRATION MOIST LAYERS OF YELLOW CAKE TOPPED WITH CHOCOLATE BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES CAKE vs RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE
Nutrition comparison per 100 g serving
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RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE wins in 6 out of 11 nutrient categories
CELEBRATION MOIST LAYERS OF YELLOW CAKE TOPPED WITH CHOCOLATE BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES CAKE: 3
vs
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 6
(2 ties)
Overview
| Nutrient | CELEBRATION MOIST LAYERS OF YELLOW CAKE TOPPED WITH CHOCOLATE BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES CAKE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 380 cal | 349 cal | |
| Protein | 2.5 g | 4.7 g | |
| Carbs | 59.5 g | 51.2 g | |
| Fat | 15.2 g | 14.0 g | |
| Fiber | 1.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CELEBRATION MOIST LAYERS OF YELLOW CAKE TOPPED WITH CHOCOLATE BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES CAKE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CELEBRATION MOIST LAYERS OF YELLOW CAKE TOPPED WITH CHOCOLATE BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES CAKE | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 1.7 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 291 MG | 488 MG |