CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES vs THE BAKERY
Nutrition comparison per 100 g serving
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THE BAKERY wins in 5 out of 11 nutrient categories
CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES: 3
vs
THE BAKERY: 5
(3 ties)
Overview
| Nutrient | CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 430 cal | 434 cal | |
| Protein | 2.5 g | 4.4 g | |
| Carbs | 63.3 g | 57.5 g | |
| Fat | 17.7 g | 20.4 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 133 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 291 MG | 265 MG |