CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES vs PUMPKIN TEA CAKES
Nutrition comparison per 100 g serving
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PUMPKIN TEA CAKES wins in 5 out of 11 nutrient categories
CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES: 2
vs
PUMPKIN TEA CAKES: 5
(4 ties)
Overview
| Nutrient | CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES | PUMPKIN TEA CAKES | Winner |
|---|---|---|---|
| Calories | 430 cal | 429 cal | |
| Protein | 2.5 g | 3.6 g | |
| Carbs | 63.3 g | 50 g | |
| Fat | 17.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES | PUMPKIN TEA CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CELEBRATION CAKE MOIST LAYERS OF YELLOW CAKE TOPPED WITH VANILLA BUTTRCREME AND FESTIVE DOLLOPS OF ICING WITH CELEBRATORY SPRINKLES | PUMPKIN TEA CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 71 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 291 MG | 250 MG |