CAULIFLOWER WITH PARMESAN PEPPERCORN SAUCE VEGGIE SIDES vs TRADITIONAL STUFFED PORTABELLA MUSHROOMS
Nutrition comparison per 100 g serving
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TRADITIONAL STUFFED PORTABELLA MUSHROOMS wins in 6 out of 11 nutrient categories
CAULIFLOWER WITH PARMESAN PEPPERCORN SAUCE VEGGIE SIDES: 4
vs
TRADITIONAL STUFFED PORTABELLA MUSHROOMS: 6
(1 ties)
Overview
| Nutrient | CAULIFLOWER WITH PARMESAN PEPPERCORN SAUCE VEGGIE SIDES | TRADITIONAL STUFFED PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 82 cal | 70 cal | |
| Protein | 1.8 g | 4.7 g | |
| Carbs | 4.6 g | 7.8 g | |
| Fat | 6.4 g | 2.0 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER WITH PARMESAN PEPPERCORN SAUCE VEGGIE SIDES | TRADITIONAL STUFFED PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.4 MG |
Minerals
| Mineral | CAULIFLOWER WITH PARMESAN PEPPERCORN SAUCE VEGGIE SIDES | TRADITIONAL STUFFED PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 62 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 275 MG | 0 MG | |
| Sodium, Na | 191 MG | 125 MG |