CAULIFLOWER SEASONED WITH SALT vs BAKED POTATO STIX
Nutrition comparison per 100 g serving
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CAULIFLOWER SEASONED WITH SALT wins in 6 out of 11 nutrient categories
CAULIFLOWER SEASONED WITH SALT: 6
vs
BAKED POTATO STIX: 4
(1 ties)
Overview
| Nutrient | CAULIFLOWER SEASONED WITH SALT | BAKED POTATO STIX | Winner |
|---|---|---|---|
| Calories | 59 cal | 159 cal | |
| Protein | 1.8 g | 3.7 g | |
| Carbs | 4.7 g | 25.2 g | |
| Fat | 3.5 g | 5.6 g | |
| Fiber | 2.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER SEASONED WITH SALT | BAKED POTATO STIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | CAULIFLOWER SEASONED WITH SALT | BAKED POTATO STIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 37 MG | |
| Iron, Fe | 0.3 MG | 1.4 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 282 MG | 224 MG |