CAULIFLOWER & BROWN RICE PASTA BOLOGNESE PLANT BASED GROUND PEA PROTEIN WITH CARROTS vs SIX CHEESE TOASTED RAVIOLI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CAULIFLOWER & BROWN RICE PASTA BOLOGNESE PLANT BASED GROUND PEA PROTEIN WITH CARROTS: 5
vs
SIX CHEESE TOASTED RAVIOLI: 5
(1 ties)
Overview
| Nutrient | CAULIFLOWER & BROWN RICE PASTA BOLOGNESE PLANT BASED GROUND PEA PROTEIN WITH CARROTS | SIX CHEESE TOASTED RAVIOLI | Winner |
|---|---|---|---|
| Calories | 88 cal | 203 cal | |
| Protein | 5.3 g | 5.9 g | |
| Carbs | 13.2 g | 25.4 g | |
| Fat | 1.8 g | 8.5 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER & BROWN RICE PASTA BOLOGNESE PLANT BASED GROUND PEA PROTEIN WITH CARROTS | SIX CHEESE TOASTED RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | CAULIFLOWER & BROWN RICE PASTA BOLOGNESE PLANT BASED GROUND PEA PROTEIN WITH CARROTS | SIX CHEESE TOASTED RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 68 MG | |
| Iron, Fe | 1.0 MG | 1.2 MG | |
| Potassium, K | 185 MG | 0 MG | |
| Sodium, Na | 396 MG | 407 MG |