CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING vs MANZANILLA STUFFED SPANISH OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING wins in 7 out of 11 nutrient categories
CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING: 7
vs
MANZANILLA STUFFED SPANISH OLIVES: 2
(2 ties)
Overview
| Nutrient | CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING | MANZANILLA STUFFED SPANISH OLIVES | Winner |
|---|---|---|---|
| Calories | 129 cal | 167 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 7.1 g | 6.7 g | |
| Fat | 10.6 g | 16.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING | MANZANILLA STUFFED SPANISH OLIVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAULIFLOWER BACON SALAD WITH SPINACH AND SUN-DRIED TOMATOES IN A SPICY BACON DRESSING | MANZANILLA STUFFED SPANISH OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 224 MG | 0 MG | |
| Sodium, Na | 247 MG | 2,200 MG |