CASTELVETRANO SICILIAN PITTED GREEN OLIVES vs SLICED RIPE OLIVES MADE WITH SEA SALT
Nutrition comparison per 100 g serving
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SLICED RIPE OLIVES MADE WITH SEA SALT wins in 4 out of 10 nutrient categories
CASTELVETRANO SICILIAN PITTED GREEN OLIVES: 2
vs
SLICED RIPE OLIVES MADE WITH SEA SALT: 4
(4 ties)
Overview
| Nutrient | CASTELVETRANO SICILIAN PITTED GREEN OLIVES | SLICED RIPE OLIVES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 200 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 6.3 g | |
| Fat | 13.3 g | 9.4 g | |
| Fiber | 13.3 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASTELVETRANO SICILIAN PITTED GREEN OLIVES | SLICED RIPE OLIVES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CASTELVETRANO SICILIAN PITTED GREEN OLIVES | SLICED RIPE OLIVES MADE WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.8 MG | |
| Sodium, Na | 1,667 MG | 875 MG |