CASHEWMILK PEANUT BUTTER SWIRL WITH CHOCOLATE CHUNKS NON-DAIRY FROZEN DESSERT vs COOKIE DOUGH BATTER
Nutrition comparison per 100 g serving
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CASHEWMILK PEANUT BUTTER SWIRL WITH CHOCOLATE CHUNKS NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
CASHEWMILK PEANUT BUTTER SWIRL WITH CHOCOLATE CHUNKS NON-DAIRY FROZEN DESSERT: 5
vs
COOKIE DOUGH BATTER: 4
(2 ties)
Overview
| Nutrient | CASHEWMILK PEANUT BUTTER SWIRL WITH CHOCOLATE CHUNKS NON-DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Calories | 234 cal | 233 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 27.1 g | 35.8 g | |
| Fat | 14.0 g | 9.2 g | |
| Fiber | 3.7 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEWMILK PEANUT BUTTER SWIRL WITH CHOCOLATE CHUNKS NON-DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CASHEWMILK PEANUT BUTTER SWIRL WITH CHOCOLATE CHUNKS NON-DAIRY FROZEN DESSERT | COOKIE DOUGH BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 140 MG | 125 MG |