CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT vs WHITE CHOCOLATE RASPBERRY
Nutrition comparison per 100 g serving
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CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT: 6
vs
WHITE CHOCOLATE RASPBERRY: 4
(1 ties)
Overview
| Nutrient | CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT | WHITE CHOCOLATE RASPBERRY | Winner |
|---|---|---|---|
| Calories | 230 cal | 354 cal | |
| Protein | 1 g | 5.1 g | |
| Carbs | 0 g | 35.4 g | |
| Fat | 15 g | 22.2 g | |
| Fiber | 3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT | WHITE CHOCOLATE RASPBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT | WHITE CHOCOLATE RASPBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 81 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 170,000 MG | 323 MG |