CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT vs PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET
Nutrition comparison per 100 g serving
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PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET wins in 6 out of 11 nutrient categories
CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT: 3
vs
PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET: 6
(2 ties)
Overview
| Nutrient | CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Calories | 230 cal | 136 cal | |
| Protein | 1 g | 2.5 g | |
| Carbs | 0 g | 25.9 g | |
| Fat | 15 g | 6.2 g | |
| Fiber | 3 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CASHEW MILK BUTTER PECAN NON-DAIRY FROZEN DESSERT | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 25 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Potassium, K | 50 MG | 0 MG | |
| Sodium, Na | 170,000 MG | 148 MG |