CASHEW HALVES & PIECES SEASONED WITH SEA SALT vs DIPPED & SPRINKLED PRETZELS
Nutrition comparison per 100 g serving
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DIPPED & SPRINKLED PRETZELS wins in 5 out of 11 nutrient categories
CASHEW HALVES & PIECES SEASONED WITH SEA SALT: 4
vs
DIPPED & SPRINKLED PRETZELS: 5
(2 ties)
Overview
| Nutrient | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | DIPPED & SPRINKLED PRETZELS | Winner |
|---|---|---|---|
| Calories | 571 cal | 467 cal | |
| Protein | 17.9 g | 6.7 g | |
| Carbs | 28.6 g | 70 g | |
| Fat | 46.4 g | 20 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | DIPPED & SPRINKLED PRETZELS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | DIPPED & SPRINKLED PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 67 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Potassium, K | 607 MG | 267 MG | |
| Sodium, Na | 357 MG | 400 MG |