CASHEW BUTTER BLONDIE vs ORIGINAL LEMON POUND CAKE
Nutrition comparison per 100 g serving
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ORIGINAL LEMON POUND CAKE wins in 8 out of 11 nutrient categories
CASHEW BUTTER BLONDIE: 2
vs
ORIGINAL LEMON POUND CAKE: 8
(1 ties)
Overview
| Nutrient | CASHEW BUTTER BLONDIE | ORIGINAL LEMON POUND CAKE | Winner |
|---|---|---|---|
| Calories | 439 cal | 411 cal | |
| Protein | 8.8 g | 8.9 g | |
| Carbs | 47.4 g | 46.4 g | |
| Fat | 26.3 g | 21.4 g | |
| Fiber | 7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEW BUTTER BLONDIE | ORIGINAL LEMON POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | CASHEW BUTTER BLONDIE | ORIGINAL LEMON POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Potassium, K | 368 MG | 0 MG | |
| Sodium, Na | 368 MG | 464 MG |