CARVED CHICKEN BREAST vs FULLY COOKED PORK BABY BACK RIBS W/ SWEET CAROLINA SAUCE
Nutrition comparison per 100 g serving
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CARVED CHICKEN BREAST wins in 4 out of 10 nutrient categories
CARVED CHICKEN BREAST: 4
vs
FULLY COOKED PORK BABY BACK RIBS W/ SWEET CAROLINA SAUCE: 3
(3 ties)
Overview
| Nutrient | CARVED CHICKEN BREAST | FULLY COOKED PORK BABY BACK RIBS W/ SWEET CAROLINA SAUCE | Winner |
|---|---|---|---|
| Calories | 127 cal | 229 cal | |
| Protein | 25.4 g | 14.3 g | |
| Carbs | 1.4 g | 10.7 g | |
| Fat | 2.8 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARVED CHICKEN BREAST | FULLY COOKED PORK BABY BACK RIBS W/ SWEET CAROLINA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARVED CHICKEN BREAST | FULLY COOKED PORK BABY BACK RIBS W/ SWEET CAROLINA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Sodium, Na | 366 MG | 429 MG |