CARROTS & BROCCOLI FLORETS WITH SCALLIONS AND GARLIC vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
CARROTS & BROCCOLI FLORETS WITH SCALLIONS AND GARLIC: 3
vs
WHOLE FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | CARROTS & BROCCOLI FLORETS WITH SCALLIONS AND GARLIC | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 53 cal | 137 cal | |
| Protein | 2.1 g | 5.9 g | |
| Carbs | 6.4 g | 11.8 g | |
| Fat | 2.1 g | 8.8 g | |
| Fiber | 3.2 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROTS & BROCCOLI FLORETS WITH SCALLIONS AND GARLIC | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.8 MG |
Minerals
| Mineral | CARROTS & BROCCOLI FLORETS WITH SCALLIONS AND GARLIC | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 157 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Potassium, K | 191 MG | 225 MG | |
| Sodium, Na | 319 MG | 373 MG |