CARROTS vs ORGANIC BAY-CUT CARROTS
Nutrition comparison per 100 g serving
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CARROTS wins in 9 out of 11 nutrient categories
CARROTS: 9
vs
ORGANIC BAY-CUT CARROTS: 0
(2 ties)
Overview
| Nutrient | CARROTS | ORGANIC BAY-CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 38 cal | 41 cal | |
| Protein | 1.3 g | 1.2 g | |
| Carbs | 9.0 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROTS | ORGANIC BAY-CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 7.1 MG |
Minerals
| Mineral | CARROTS | ORGANIC BAY-CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 321 MG | 318 MG | |
| Sodium, Na | 77 MG | 76 MG |