CARROT PATCH FUDGE-COATED PRETZEL RODS WITH DRIZZLE AND SPRINKLES vs QUINOA CRUNCH
Nutrition comparison per 100 g serving
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QUINOA CRUNCH wins in 7 out of 12 nutrient categories
CARROT PATCH FUDGE-COATED PRETZEL RODS WITH DRIZZLE AND SPRINKLES: 3
vs
QUINOA CRUNCH: 7
(2 ties)
Overview
| Nutrient | CARROT PATCH FUDGE-COATED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | QUINOA CRUNCH | Winner |
|---|---|---|---|
| Calories | 458 cal | 441 cal | |
| Protein | 8.3 g | 14.7 g | |
| Carbs | 66.7 g | 55.9 g | |
| Fat | 18.8 g | 20.6 g | |
| Fiber | 0 g | 14.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT PATCH FUDGE-COATED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | QUINOA CRUNCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT PATCH FUDGE-COATED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | QUINOA CRUNCH | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 147 MG | |
| Iron, Fe | 2.1 MG | 6.4 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 500 MG | 82 MG |