CARROT LOAF vs LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING
Nutrition comparison per 100 g serving
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CARROT LOAF wins in 6 out of 11 nutrient categories
CARROT LOAF: 6
vs
LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING: 2
(3 ties)
Overview
| Nutrient | CARROT LOAF | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calories | 363 cal | 394 cal | |
| Protein | 4.9 g | 2.8 g | |
| Carbs | 41.2 g | 52.1 g | |
| Fat | 20.6 g | 19.7 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT LOAF | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT LOAF | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 56 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 265 MG | 197 MG |